🥦 Hot pot ingredients
Images are for illustrative purposes only. Actual dishes may differ from the photos.
Beef Tenderloin
3 900 ₸Premium tender beef with a rich meaty taste and soft texture. It cooks quickly in hot broth while staying juicy and delicate.
Description
Premium tender beef with a rich meaty taste and soft texture. It cooks quickly in hot broth while staying juicy and delicate.
Tags
Variants
Lamb Tenderloin
3 900 ₸Tender premium lamb with a full meaty flavor and soft texture. Ideal for quick cooking in aromatic broth while keeping its natural juiciness.
Description
Tender premium lamb with a full meaty flavor and soft texture. Ideal for quick cooking in aromatic broth while keeping its natural juiciness.
Tags
Variants
Tiger Shrimp
1 800 ₸Large tiger shrimp with firm juicy meat and a delicate sea flavor. They cook quickly while keeping their natural sweetness.
Description
Large tiger shrimp with firm juicy meat and a delicate sea flavor. They cook quickly while keeping their natural sweetness.
Tags
Variants
Zucchini
1 500 ₸Tender zucchini with a mild, lightly sweet taste. It cooks quickly in broth while keeping a fresh vegetable character.
Description
Tender zucchini with a mild, lightly sweet taste. It cooks quickly in broth while keeping a fresh vegetable character.
Tags
Variants
Spinach
1 500 ₸Fresh spinach leaves with a soft taste and delicate texture. They cook quickly in hot broth and add green freshness.
Description
Fresh spinach leaves with a soft taste and delicate texture. They cook quickly in hot broth and add green freshness.
Tags
Variants
Lettuce Leaves
1 200 ₸Fresh lettuce leaves with a crisp texture and refreshing taste. They cook quickly in broth and add green accents.
Description
Fresh lettuce leaves with a crisp texture and refreshing taste. They cook quickly in broth and add green accents.
Tags
Variants
Noodle Brick
1 200 ₸A compact noodle brick that opens quickly in hot broth and becomes springy and tender. It makes the dish more filling.
Description
A compact noodle brick that opens quickly in hot broth and becomes springy and tender. It makes the dish more filling.
Tags
Variants