🥦 Hot pot ingredients
Images are for illustrative purposes only. Actual dishes may differ from the photos.
Soy Asparagus
1 000 ₸Tender tofu skin sticks with a firm texture and rich soy flavor. They absorb broth well and make hogo more satisfying.
Description
Tender tofu skin sticks with a firm texture and rich soy flavor. They absorb broth well and make hogo more satisfying.
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Soy Smileys
1 500 ₸Playful soy pieces with a gentle texture and mild taste. They soak up broth aroma and add a fun accent to the serving.
Description
Playful soy pieces with a gentle texture and mild taste. They soak up broth aroma and add a fun accent to the serving.
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Tofu
1 200 ₸Soft soy tofu with a delicate taste and tender texture. It absorbs broth flavor and adds light nourishment to the dish.
Description
Soft soy tofu with a delicate taste and tender texture. It absorbs broth flavor and adds light nourishment to the dish.
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Champignons
1 500 ₸Fresh champignons with a soft texture and light nutty flavor. They become juicy in broth and add mushroom depth.
Description
Fresh champignons with a soft texture and light nutty flavor. They become juicy in broth and add mushroom depth.
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Enoki
1 200 ₸Thin crunchy mushrooms with a tender texture and mild flavor. They take on the broth aroma and add fresh mushroom character.
Description
Thin crunchy mushrooms with a tender texture and mild flavor. They take on the broth aroma and add fresh mushroom character.
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Mu'er
1 200 ₸Wood ear mushrooms with a crisp, slightly springy texture and mild taste. They absorb broth aromas and add textural depth.
Description
Wood ear mushrooms with a crisp, slightly springy texture and mild taste. They absorb broth aromas and add textural depth.
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Yin'er
1 800 ₸Delicate white fungus with a crisp jelly-like texture and mild taste. It absorbs broth aromas and adds light mushroom notes.
Description
Delicate white fungus with a crisp jelly-like texture and mild taste. It absorbs broth aromas and adds light mushroom notes.
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Potato
700 ₸Sliced potato with a soft texture and lightly sweet taste. In hot broth it becomes tender, aromatic, and hearty.
Description
Sliced potato with a soft texture and lightly sweet taste. In hot broth it becomes tender, aromatic, and hearty.
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Zucchini
1 500 ₸Tender zucchini with a mild, lightly sweet taste. It cooks quickly in broth while keeping a fresh vegetable character.
Description
Tender zucchini with a mild, lightly sweet taste. It cooks quickly in broth while keeping a fresh vegetable character.
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Spinach
1 500 ₸Fresh spinach leaves with a soft taste and delicate texture. They cook quickly in hot broth and add green freshness.
Description
Fresh spinach leaves with a soft taste and delicate texture. They cook quickly in hot broth and add green freshness.
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Lotus Root
1 800 ₸Crisp lotus root slices with a light sweetness and fresh nutty note. They stay pleasantly firm in broth.
Description
Crisp lotus root slices with a light sweetness and fresh nutty note. They stay pleasantly firm in broth.
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Lettuce Leaves
1 200 ₸Fresh lettuce leaves with a crisp texture and refreshing taste. They cook quickly in broth and add green accents.
Description
Fresh lettuce leaves with a crisp texture and refreshing taste. They cook quickly in broth and add green accents.
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Dou Ya
1 500 ₸Crunchy soybean sprouts with a juicy texture and lightly sweet fresh flavor. They keep their bite and brighten the broth.
Description
Crunchy soybean sprouts with a juicy texture and lightly sweet fresh flavor. They keep their bite and brighten the broth.
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Carrot Cakes
800 ₸Dense carrot cakes with natural sweetness and bright vegetable flavor. They soften in broth and add color and a sweet note.
Description
Dense carrot cakes with natural sweetness and bright vegetable flavor. They soften in broth and add color and a sweet note.
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