🥦 Hot pot ingredients
Images are for illustrative purposes only. Actual dishes may differ from the photos.
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Large tiger shrimp with firm juicy meat and a delicate sea flavor. They cook quickly while keeping their natural sweetness.
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Soft soy-fish pillows with a delicate seafood flavor. They become juicy in broth and add a smooth creamy note.
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Tender fish cakes with a delicate seafood taste. They become juicy in broth and absorb spice aromas well.
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Tender fish sticks with a mild seafood flavor and soft texture. They soak up the broth beautifully and add variety to hogo.
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Description
Tender crab sticks with a soft texture and lightly sweet seafood flavor. They absorb broth aroma and add a gentle sea note.
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