🌶️ Chinese cuisine
Images are for illustrative purposes only. Actual dishes may differ from the photos.
Description
Aromatic Chinese chicken with potatoes, sweet pepper, and spices braised in a rich savory sauce. Bright, hearty, and pleasantly spicy.
Tags
Variants
Description
Tender meatballs braised in a rich hongshao sauce with soy sauce and spices. A hearty dish with a soft sweet-salty taste.
Tags
Variants
Description
Juicy slices of beef stir-fried with hot green pepper and fragrant spices in a rustic Chinese style.
Tags
Variants
Description
Tender beef tripe flash-fried with garlic, pepper, and spices for a bold spicy taste and springy texture.
Tags
Variants
Description
Juicy beef pieces with onion and bell pepper served from a sizzling iron plate with a rich aromatic sauce.
Tags
Variants
Description
Crispy chicken pieces stir-fried with plenty of dried chili, garlic, and fragrant spices in a deep spicy sauce.
Tags
Variants
Description
Tender chicken in a rich sauce with Sichuan pepper, chili, and spices, known for its spicy numbing character.
Tags
Variants
Description
Crispy golden chicken pieces with dried chili and aromatic spices. Bright, hot, and savory.
Tags
Variants
Description
Thinly sliced beef stir-fried over high heat with green pepper, onion, and garlic for a juicy aromatic taste.
Tags
Variants
Description
Beef with cabbage and glass noodles stir-fried with soy sauce and spices for a deep homestyle taste.
Tags
Variants
Description
Tender beef slices cooked in spicy broth with Sichuan pepper, chili, vegetables, and fragrant spices.
Tags
Variants
Description
Potato slices dry-fried in a hot wok with chili, garlic, onion, and spices until browned and aromatic.
Tags
Variants
Description
Thinly sliced chicken in a fragrant sweet-sour spicy fish-fragrant sauce with garlic, ginger, pepper, and vegetables.
Tags
Variants
Description
Fish braised homestyle in rich soy sauce with ginger, garlic, and spices until soft and caramelized.
Tags
Variants
Description
Fried eggs served with a spicy sauce and aromatic spices for a rich salty-spicy taste.
Tags
Variants
Description
Eggplant fried to a tiger-skin crust, then braised with hot pepper, garlic, and spices in a rich sauce.
Tags
Variants
Description
Fresh greens quickly stir-fried with garlic and light soy sauce, keeping a crisp texture and clean vegetable aroma.
Tags
Variants
Description
Thin potato shreds stir-fried with vinegar, chili, garlic, and spices for a crisp sour-spicy taste.
Tags
Variants
Description
Green beans dry-fried with chili, garlic, and spices until lightly wrinkled and deeply aromatic.
Tags
Variants
Description
Wood ear mushrooms stir-fried with green onion, garlic, and light soy sauce for a tender aromatic dish.
Tags
Variants
Description
Thinly sliced boiled beef served cold with chili sauce, garlic, vinegar, and spices for a bright refreshing taste.
Tags
Variants
Description
Crisp cabbage quickly stir-fried with garlic, vinegar, and hot pepper for a refreshing sour-spicy flavor.
Tags
Variants
Description
Broccoli quickly stir-fried or blanched with garlic and light soy sauce for a tender texture and bright garlic aroma.
Tags
Variants
Description
Soft tofu cooked in a spicy numbing sauce with Sichuan pepper, chili, and fragrant spices.
Tags
Variants
Description
Mushrooms fried to a crisp golden crust with light spices and garlic, aromatic outside and tender inside.
Tags
Variants
Description
Spinach and enoki mushrooms quickly stir-fried with garlic and light soy sauce for a fresh tender dish.
Tags
Variants
Description
Thin beef tripe strips served cold with vinegar, garlic, soy sauce, and spices for a sour-spicy refreshing taste.
Tags
Variants
Description
Broccoli blanched or lightly fried and served with garlic sauce for a fresh taste and gentle crunch.
Tags
Variants
Description
Tender cold chicken in a rich spicy aromatic sauce with Sichuan pepper, chili, garlic, and soy notes.
Tags
Variants
Description
Tender eggplant served cold with garlic, vinegar, soy sauce, and spices for a soft refreshing taste.
Tags
Variants
Description
Fresh smashed cucumbers dressed with garlic sauce, vinegar, and soy notes for a crisp sour-aromatic taste.
Tags
Variants
Description
Thin tofu-skin sheets served cold with garlic, vinegar, soy sauce, and spices for a springy refreshing dish.
Tags
Variants
Description
A gentle thick soup with finely chopped beef, egg white, and mushrooms in a light velvety broth.
Tags
Variants
Description
Egg fried rice cooked over high heat with light soy sauce and vegetables for a soft aromatic flavor.
Tags
Variants
Description
A light egg-drop soup with a silky texture, aromatic broth, and gentle spiced notes.
Tags
Variants
Description
Thin beef slices cooked in aromatic sour broth with chili, garlic, and spices for a vivid balanced taste.
Tags
Variants
Description
A hearty soup with assorted meats, offal, vegetables, and aromatic broth for a deep savory taste.
Tags
Variants




































