🌶️ Chinese cuisine
Images are for illustrative purposes only. Actual dishes may differ from the photos.
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Aromatic Chinese chicken with potatoes, sweet pepper, and spices braised in a rich savory sauce. Bright, hearty, and pleasantly spicy.
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Juicy slices of beef stir-fried with hot green pepper and fragrant spices in a rustic Chinese style.
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Tender beef tripe flash-fried with garlic, pepper, and spices for a bold spicy taste and springy texture.
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Crispy golden chicken pieces with dried chili and aromatic spices. Bright, hot, and savory.
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Potato slices dry-fried in a hot wok with chili, garlic, onion, and spices until browned and aromatic.
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Thinly sliced chicken in a fragrant sweet-sour spicy fish-fragrant sauce with garlic, ginger, pepper, and vegetables.
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Fried eggs served with a spicy sauce and aromatic spices for a rich salty-spicy taste.
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Eggplant fried to a tiger-skin crust, then braised with hot pepper, garlic, and spices in a rich sauce.
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Thin potato shreds stir-fried with vinegar, chili, garlic, and spices for a crisp sour-spicy taste.
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Green beans dry-fried with chili, garlic, and spices until lightly wrinkled and deeply aromatic.
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Thinly sliced boiled beef served cold with chili sauce, garlic, vinegar, and spices for a bright refreshing taste.
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Crisp cabbage quickly stir-fried with garlic, vinegar, and hot pepper for a refreshing sour-spicy flavor.
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Thin beef tripe strips served cold with vinegar, garlic, soy sauce, and spices for a sour-spicy refreshing taste.
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Tender cold chicken in a rich spicy aromatic sauce with Sichuan pepper, chili, garlic, and soy notes.
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Thin beef slices cooked in aromatic sour broth with chili, garlic, and spices for a vivid balanced taste.
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