🌶️ Chinese cuisine
Images are for illustrative purposes only. Actual dishes may differ from the photos.
Gan Guo Tudou Pian
3 200 ₸Potato slices dry-fried in a hot wok with chili, garlic, onion, and spices until browned and aromatic.
Description
Potato slices dry-fried in a hot wok with chili, garlic, onion, and spices until browned and aromatic.
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Hupizi La Zi Shao Qiezi
3 200 ₸Eggplant fried to a tiger-skin crust, then braised with hot pepper, garlic, and spices in a rich sauce.
Description
Eggplant fried to a tiger-skin crust, then braised with hot pepper, garlic, and spices in a rich sauce.
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Su Miao Youmai Cai
2 880 ₸Fresh greens quickly stir-fried with garlic and light soy sauce, keeping a crisp texture and clean vegetable aroma.
Description
Fresh greens quickly stir-fried with garlic and light soy sauce, keeping a crisp texture and clean vegetable aroma.
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Suan La Tudou Si
1 880 ₸Thin potato shreds stir-fried with vinegar, chili, garlic, and spices for a crisp sour-spicy taste.
Description
Thin potato shreds stir-fried with vinegar, chili, garlic, and spices for a crisp sour-spicy taste.
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Gan Bian Dou Jiao
2 850 ₸Green beans dry-fried with chili, garlic, and spices until lightly wrinkled and deeply aromatic.
Description
Green beans dry-fried with chili, garlic, and spices until lightly wrinkled and deeply aromatic.
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Xiangcong Mu'er
2 880 ₸Wood ear mushrooms stir-fried with green onion, garlic, and light soy sauce for a tender aromatic dish.
Description
Wood ear mushrooms stir-fried with green onion, garlic, and light soy sauce for a tender aromatic dish.
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Qiang Lianbai
2 680 ₸Crisp cabbage quickly stir-fried with garlic, vinegar, and hot pepper for a refreshing sour-spicy flavor.
Description
Crisp cabbage quickly stir-fried with garlic, vinegar, and hot pepper for a refreshing sour-spicy flavor.
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Suanrong Xilanhua
2 850 ₸Broccoli quickly stir-fried or blanched with garlic and light soy sauce for a tender texture and bright garlic aroma.
Description
Broccoli quickly stir-fried or blanched with garlic and light soy sauce for a tender texture and bright garlic aroma.
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Mala Doufu
2 880 ₸Soft tofu cooked in a spicy numbing sauce with Sichuan pepper, chili, and fragrant spices.
Description
Soft tofu cooked in a spicy numbing sauce with Sichuan pepper, chili, and fragrant spices.
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Xiangsu Mogu
3 880 ₸Mushrooms fried to a crisp golden crust with light spices and garlic, aromatic outside and tender inside.
Description
Mushrooms fried to a crisp golden crust with light spices and garlic, aromatic outside and tender inside.
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Bocai Jinzhen Gu
2 380 ₸Spinach and enoki mushrooms quickly stir-fried with garlic and light soy sauce for a fresh tender dish.
Description
Spinach and enoki mushrooms quickly stir-fried with garlic and light soy sauce for a fresh tender dish.
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Suanni Xilanhua
2 850 ₸Broccoli blanched or lightly fried and served with garlic sauce for a fresh taste and gentle crunch.
Description
Broccoli blanched or lightly fried and served with garlic sauce for a fresh taste and gentle crunch.
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Liangban Qiezi
2 250 ₸Tender eggplant served cold with garlic, vinegar, soy sauce, and spices for a soft refreshing taste.
Description
Tender eggplant served cold with garlic, vinegar, soy sauce, and spices for a soft refreshing taste.
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Suanni Huanggua
2 050 ₸Fresh smashed cucumbers dressed with garlic sauce, vinegar, and soy notes for a crisp sour-aromatic taste.
Description
Fresh smashed cucumbers dressed with garlic sauce, vinegar, and soy notes for a crisp sour-aromatic taste.
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Liangban Doufu Pi
2 580 ₸Thin tofu-skin sheets served cold with garlic, vinegar, soy sauce, and spices for a springy refreshing dish.
Description
Thin tofu-skin sheets served cold with garlic, vinegar, soy sauce, and spices for a springy refreshing dish.
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