🌶️ Chinese cuisine
Images are for illustrative purposes only. Actual dishes may differ from the photos.
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Juicy slices of beef stir-fried with hot green pepper and fragrant spices in a rustic Chinese style.
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Tender beef tripe flash-fried with garlic, pepper, and spices for a bold spicy taste and springy texture.
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Crispy chicken pieces stir-fried with plenty of dried chili, garlic, and fragrant spices in a deep spicy sauce.
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Crispy golden chicken pieces with dried chili and aromatic spices. Bright, hot, and savory.
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Thinly sliced beef stir-fried over high heat with green pepper, onion, and garlic for a juicy aromatic taste.
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Tender fish fillet fried to a light crisp and finished with a bright sweet-and-sour sauce.
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Potato slices dry-fried in a hot wok with chili, garlic, onion, and spices until browned and aromatic.
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Fried eggs served with a spicy sauce and aromatic spices for a rich salty-spicy taste.
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Eggplant fried to a tiger-skin crust, then braised with hot pepper, garlic, and spices in a rich sauce.
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Green beans dry-fried with chili, garlic, and spices until lightly wrinkled and deeply aromatic.
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Mushrooms fried to a crisp golden crust with light spices and garlic, aromatic outside and tender inside.
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Egg fried rice cooked over high heat with light soy sauce and vegetables for a soft aromatic flavor.
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